Tuesday, July 8, 2008
We made a traditional Samoan umu this past Sunday. We cooked breadfruit, tapioca, taro, baby back ribs, whole chickens, Fai'ai Pikaki (my spelling is probably way off, but its Mackerel mixed with coconut milk and onions, then poured into the half shell of the coconut and cooked on the rocks..its absolutely DELICIOUS!) and palasami (taro leaves with coconut milk)..Due to my very strict diet I didn't really get to eat much, but everyone else that ate said it was delish! I had fun just helping out...
Posted by Tamara at 7:07 PM