and I need your help! My peach jam turned out more like candied peaches...it was really thick and sticky and after putting it in the refrigerator I wasn't even able to get it out of the jar anymore..HELP! What am I doing wrong??? (Deece??) Am I cooking it for too long? Am I adding
to much sugar? I followed the recipe...Any Jammers out there that can give me some advice I would greatly appreciate it!